A LOOK AHEAD to April 14th. – April 18th.
SUNDAY’S April 20th. SUPPER is from our EASTER SUNDAY
SPECIALS MENU ONLY
MONDAY MENUS
April 14th.
NO Menu Selection Available This Day
Entree: Lemon Pepper Roast Chicken
Starch: Garlicky Basmati Rice w/Sweet Green Petit Pois
Side: (choose One) Grilled Broccoli Spears OR Sunshine Carrots
Salad: Bibb Lettuce, Cucumber, & Wild Tomato Salad w/Apple Cider Vinegar Vinaigrette
Bread: Torn Johnny Cake Wedges
TUESDAY MENUS
April 15th.
NO Menu Selection Available This Day
LUNCH ($9.00): Crock Pot Quinoa Chili (Daniel Plan) w/Vegetarian Coleslaw w/Chili-Lime Dressing
Entree: Rotisserie Chicken w/Lite Gravy
Starch: Baked Mac & Cheese
Side: (choose One) Southern-style Blackeye Peas OR Collards w/Okra
Salad: Toss Salad
Bread: Cornbread Dinner Muffin
WEDNESDAY MENUS
April 9th.
NO Menu Selection Available.
**SAMPLE BITES @ $5.00 SMALL PLATE: *Vegan Paella w/Veggie Chips
Entree: Brown Sugar Garlic Pork w/Carrot & Potato
Starch: Creamy Risotto
Side: Charred Brussels Sprouts w/Balsamic Drizzle
Salad: Mixed Greens, Green Apple, Pear, & Grape Salad w/Honey/Lemon Vinaigrette
Bread: Challah (Egg) Bread
THURSDAY MENUS
April 10th.
FRIDAY MENUS
April 11th.
NO Menu Selection Available.
**SAMPLE BITES @ $5.00 SMALL PLATE: *Vegan White Bean Shakshuka w/Pita Wedges
Entree: Cioppino
Starch: (choose One) Angel Hair Pasta OR Linguini for the BED
Side: (choose One) Asparagus Spears OR Lemony Zucchini Ribbons
Salad: (choose One) Classic Wedge OR Toss Salad w/Cucumber & Tomato
Bread: sliced Crusty Bread
$2.00 for Dessert (available w/FRIDAY’s DINNER)
Lemon Cream Cake Slice w/Lemony Glaze